River Stone’s Lobster Stew 16
Jumbo Gulf Coast Shrimp 16
Peel & Eat Shrimp 14
Chef’s Selection of Oysters MP

APPETIZERS

Point Judith “Salt & Pepper” Calamari 12
*Blackened Sirloin Bites 13
Chef’s Cheese & Charcuterie Plate 26
Philly Cheese-Steak Spring Rolls 12
Warm “Deviled” Crab Dip 15
Garlic Parmesan Potato Rounds 8
Blackened Ahi Tuna Bites 18
Tonight’s Featured Soup MP

SALADS

River Stone House 8
The Chophouse Wedge Iceberg Lettuce / Vincotto /Benton Bacon / Tomatoes / Point Reyes Blue Cheese / Pecans 12
Classic Caesar 9
Grilled Stone Fruit Salad Sweet Onion Vinaigrette 12
Chorizo and Fig Salad Cider Vinaigrette 11
Grilled Greek Salad Red Wine Vinaigrette 10

SANDWICHES

*1/2 Pound Cheese Burger Choice of Pimento or Cheddar Cheese / L.T.O 15
*Chicken Caprese Marinated Chicken Breast /Pesto Mayo / Roma Tomatoes / Fresh Basil / Mozzarella Cheese 16

*Grilled Ribeye Sandwich Provolone / Caramelized Onions / Ciabatta 17
Three Meat Meatloaf Sliders Hawaiian Sweet Rolls / Honey BBQ Sauce 15

*Glazed Salmon Honey & Miso Glazed / Stir Fried Vegetables 32
Jumbo Lump Crab Cakes Benton’s Bacon Succotash 30
Seafood Scampi Scallops / Crab Meat / Shrimp over Angel Hair Pasta 34

Scallops Jambalaya Scallops / Andouille Sausage / Shredded Chicken 39

8 oz*Filet 38
12 oz *New York Strip 35
24 oz *Porterhouse 49
18 oz *Smoked Bone-in KC Strip 39