Bar Bites Menu
THE RAW BAR
River Stone’s Lobster Stew 16
Jumbo Gulf Coast Shrimp 16
Peel & Eat Shrimp 14
Chef’s Selection of Oysters MP
APPETIZERS
Point Judith “Salt & Pepper” Calamari 12
*Blackened Sirloin Bites 13
Chef’s Cheese & Charcuterie Plate 26
Philly Cheese-Steak Spring Rolls 12
Warm “Deviled” Crab Dip 15
Garlic Parmesan Potato Rounds 8
Blackened Ahi Tuna Bites 18
Tonight’s Featured Soup MP
SALADS
River Stone House 8
The Chophouse Wedge Iceberg Lettuce / Vincotto /Benton Bacon / Tomatoes / Point Reyes Blue Cheese / Pecans 12
Classic Caesar 9
Grilled Stone Fruit Salad Sweet Onion Vinaigrette 12
Chorizo and Fig Salad Cider Vinaigrette 11
Grilled Greek Salad Red Wine Vinaigrette 10
SANDWICHES
*1/2 Pound Cheese Burger Choice of Pimento or Cheddar Cheese / L.T.O 15
*Chicken Caprese Marinated Chicken Breast /Pesto Mayo / Roma Tomatoes / Fresh Basil / Mozzarella Cheese 16
*Grilled Ribeye Sandwich Provolone / Caramelized Onions / Ciabatta 17
Three Meat Meatloaf Sliders Hawaiian Sweet Rolls / Honey BBQ Sauce 15
SEAFOOD
*Glazed Salmon Honey & Miso Glazed / Stir Fried Vegetables 32
Jumbo Lump Crab Cakes Benton’s Bacon Succotash 30
Seafood Scampi Scallops / Crab Meat / Shrimp over Angel Hair Pasta 34
Scallops Jambalaya Scallops / Andouille Sausage / Shredded Chicken 39
STEAKS | CHOPS | YARD BIRDS
RIVER STONE’S SIGNATURE STEAK
*Bone-in Dry Aged Ribeye
22 oz (Dry Aged in-House 28 Days) 53
8 oz*Filet 38
12 oz *New York Strip 35
24 oz *Porterhouse 49
18 oz *Smoked Bone-in KC Strip 39
* Baseball Sirloin SMoked Mushroom Risotto / Brandy Peppercorn Sauce / Mushroom Dust 32
Meatloaf Beef / Veal / Pork / Smashed Potatoes / Pepper Gravy 29
French Chicken Breast Piccata Artichoke / Mushrooms / Pan Sauce 29
Lamb Loin Chop Crispy Fried Potato / Bourbon Mustard Sauce 38
Duroc Pork Chop Anise / Sorghum Marinated Chop with Figs and Apples 35
* Surf-n-Turf Crab and Lobster Stuffed 8oz Filet / Mashed Potatoes / Broccolini / Bernaise
Dinner for One 55 / For Two 95
SIDES | SAUCES | ADD ONS
River Stone House Cut Fries 7
Succotash 9
Smashed Yukon Gold Potatoes 7
Baked Potato Spud Sundae 9
Grilled Asparagus 9
Brussel Sprouts with Bacon Onion Jam 9
Macaroni & Six Cheeses 12
Sherried Skillet Mushrooms 8
Roasted Broccolini with Brown Butter 8
Sweet Potato Casserole 10
Today’s Seasonal Vegetable MP
A la “Oscar” 10
Broccolini / Local Crab / Bearnaise
Lobster Oscar 13
Compose any Steak Plate 7
Smashed Potatoes / Broccolini