Dinner

General Manager: Ben Wenzel

Executive Chef: Erika Moody

Sous Chef: Charles Fitzpatrick

THE RAW BAR

STEAMER —

Whole Steamed Maine Lobster

ON THE HALF SHELL —

*Chef’s Selection of Oysters

MP +10

Oysters Rockefeller

MP +10

KETTLES —

$20

Creamy Maine Lobster Stew

$20

COCKTAILS —

$18

Jumbo Shrimp Cocktail

$18

PLATEAUS —

$85

*Shellfish Plateau

Chilled Lobster / 6-Shrimp /  6-Oysters on the Half Shell

$85

$125

*Grand Shellfish Plateau

Chilled Lobster / 12 Shrimp / 12 Oysters on the Half Shell / Crab Cocktail

$125

APPETIZERS

$16

“Salt & Pepper” Calamari

$16

$15

*Blackened Sirloin Bites

$15

$15 / $28

Chef’s Cheese & Charcuterie Plate

Half serves 2-3 / Whole serves 4-6

$15 / $28

$16

Philly Cheesesteak Spring Rolls

$16

$20

Warm “Deviled” Crab Dip

$20

$10

Garlic Parmesan Potato Wedges

$10

$20

*Blackened Ahi Tuna

$20

SALADS

$10

River Stone House

Tomato / Cucumber / Red Onion / Parmesan / Green Goddess Dressing

$10

$11

Classic Caesar

Parmesan / House Croutons

$11

$16

Chophouse Wedge

Bacon / Cherry Tomatoes / Pecans / Point Reyes Blue Cheese / Blue Cheese Dressing / Vincotto

$16

$14

Rainbow Salad

Strawberry / Blueberry / Feta / Mandarin Orange / Pistachios / Balsamic Vinaigrette

$14

Grilled Greek Salad

Tomato / Cucumber / Red Onion / Kalamata Olives / Red Bell Pepper / Feta / Red Wine Vinaigrette

$14

SEAFOOD

$39

*Scottish Salmon

Yellow Squash / Zucchini / Onion / Red Bell Pepper / Honey Miso Glaze

$39

Jumbo Lump Crab Cakes

RSCH Succotash / Caper Tartar Sauce

$43

Pan Seared Scallops

Coconut Sticky Rice / Thai Curry Sauce / Grilled Pineapple Pico

$43

$32

Fried Shrimp Platter

RSCH Fries / Chow-Chow / Caper Tartar Sauce

$32

Tonight’s Featured Fish

STEAKS | CHOPS | BIRDS

River Stone’s Signature Steak

*Bone-in Dry-Aged Ribeye 22 oz (Aged 28 days) $68

$45

*Filet 8 oz

$45

$38

*New York Strip 12 oz

$38

$43

*Smoked Kansas City Strip 18 oz

$43

$58

*Porterhouse 24oz

$58

$35

*Baseball Sirloin

Roasted Red Bell Pepper Risotto / Salmoriglio

$35

$40

Roasted Pork Loin

Button Mushrooms / Asparagus Tips / Arugula / Blueberry Balsamic Reduction

$40

$34

Confit Chicken

Brussel Sprouts / Beet Puree / Citrus Honey Glaze

$34

$35

Brisket Rubbed Short Rib

Creamy Stone Ground Grits / S.C. Style Mustard Sauce / Fried Pickled Onion

$35

Surf and Turf

*Crab and Lobster Topped 8 oz Filet / Smashed Potatoes /Broccolini / Bearnaise

Dinner for One 60 / For Two 110

SIDES | SAUCES | ADD ONS

RSCH House Cut Fries

$10

Smashed Potatoes

$10

$11

Baked Spud Sundae

$11

$10

Grilled Asparagus with Béarnaise

$10

$13

Macaroni & Six Cheeses

$13

$10

Sherried Skillet Mushrooms

$10

Roasted Broccolini with Brown Butter

$10

Roasted Garlic Green Beans

$10

$12

RSCH Succotash

$12

$11

Brussel Sprouts with Bacon Onion Jam

$11

Tonight’s Seasonal Vegetable

Classic Bearnaise

Point Reyes Blue Cheese Butter

Veal Demi-glace

Au Poivre

Brandy Peppercorn Sauce

$15

A la Oscar

$15

$17

Shrimp Oscar

$17

$19

Lobster Oscar

$19

$10

Compose Any Steak Plate

Smashed Potatoes / Broccolini

$10

All Steaks are hand cut, charbroiled with house steak seasoning, basted with smoked tallow butter, and finished with house veal Demi-Glace.

Steak Temperature Guide — Rare = Cool Red Center | Medium Rare = Warm Red Center | Medium = Warm Pink Center | Medium Well = Slight Pink Center | Well Done = No Pink

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs can increase your risk of food borne illness, especially if you have certain medical conditions. These items may be cooked to order.

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