Dinner

General Manager: Ben Wenzel

Executive Chef: Gregory Biner

Sous Chef: Jamahl Johnson

All Steaks are hand cut, charbroiled with house steak seasoning, basted with smoked tallow butter, and finished with house veal Demi-Glace.

Steak Temperature Guide — Rare = Cool Red Center | Medium Rare = Warm Red Center | Medium = Warm Pink Center | Medium Well = Slight Pink Center | Well Done = No Pink

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs can increase your risk of food borne illness, especially if you have certain medical conditions. These items may be cooked to order.