River Stone Chophouse will celebrate Cinco de Mayo by bringing you Chef Dallas' 5-Course Tequila Dinner featuring a culinary masterpiece.

COURSE 1: Peruvian Ceviche with Plantain Chips paired with Casamigos Mezcat Joven

COURSE 2: Pork Belly, Dulce de Leche Glaze & Sour Cherry Chutney paired with Patron Anejo Tequila Sherry Cask Aged

COURSE 3: Beef Tongue Taco, Cojita & Avocado Mousse paired with Casa Dragones Blanco

COURSE 4: Chili Smoked Whole Prawn paired with Hussongs Reposado

COURSE 5: Mango Sorbet with Lime Caviar paired with Herradura Ultra Anejo