Limited Seating is available for Easter Brunch. Check out this menu.

Starters

$6

TOASTED BANANA BREAD

Candied Nuts & Honey Butter

$6

$12

SMOKED SALMON & ECCS

Thinly Sliced House Smoked Salmon, Deviled Egg Smear, Arugula Salad. Toast Points

$12

$12

ROASTED BEET&KALE SALAD

Roasted Beets. Baby Kale, Candied Walnuts, Mandarin Oranges. Dried Cranberries, Warm Bacon Vinaigrette

$12

BREAKFAST ENTREES

$29

CHESAPEAKE BENEDICT

Lump Crab Cakes, Poached Eggs, Dill & Garlic Hollandaise

$29

$22

SMITHFIELD BENEDICT

Fried Green Tomatoes. Country Ham. Sunny Side-Up Egg, Melted Pimento Cheese

$22

$26

NORFOLK BENEDICT

Fried Oysters, Poached Eggs, Horseradish Hollandaise

$26

$17

BISCUITS AND GRAVY

Buttermilk Biscuits, Sausage Gravy, Two Sunny Side Up Eggs

$17

$29

SHRIMP & GRITS

Shrimp, Stone Ground Grits. Peppers. Onions, Andouillie, Country Ham

$29

$35

RSCH STEAK & ECCS

Choice of Prime Rib, Ham or Lamb Steak. Two Eggs Your Way, Hash or Grits

$35

$18

ELVIS FRENCH TOAST

Melted Crunchy Peanut Butter, Applewood Smoked Bacon, Bruleed Bananas, Syrup

$18

$16

OG FRENCH TOAST

Maple Syrup, Bourbon Butter, Powdered Sugar

$16

COCKTAILS

$8

Mimosa

$8

$9

Pomegranate Mimosa

$9

$9

Bloody Mary

$9

$9

Espresso Martini

$9

SIDES $3

• Applewood Smoked Bacon

• Local Sausage

• Stone Ground Grits

• Buttermilk Biscuit

• Fresh Fruit

• Cubed Hash

• Smother Your Hash add .50¢

• Sautéed Onions, Sautéed Jalapeños, Tillamook Cheddar. Mushrooms, Sausage Gravy