4 courses $100 plus tax & gratuity.

COURSE 1

Prosciutto wrapped Melon drizzled with a Sage & Arugula infused Olive Oil served on a bed of Bibb.

LONG MEADOW RANCH SAUVIGNON BLANC

COURSE 2

Baked Italian Bread Crumb Tuna Served with sauteed Spinach & Caper Butter

LONG MEADOW RANCH CHARDONNAY

COURSE 3

Sous Vide Duck Breast served over a Beet & Goat Cheese puree; Thyme infused honey 

Seasonal Mushroom, Bacon dusted charred Brussels

LONG MEADOW RANCH PINOT NOIR

COURSE 4

Spiced Chocolate Mousse/ Almond dusted Tuile

LONG MEADOW RANCH CABERNET SAUVIGNON