Six courses $140 plus service & tax

COURSE 1 — DUCKHORN VINEYARDS SAUVIGNON BLANC, 2020 , NAPA VALLEY; Cucumber & Oyster dressed w/Bell Pepper & Honeydew

COURSE 2 — CALERA CHARDONNAY, 2018, CALIFORNIA, CENTRAL COAST; Duck & Pork Charcuterie w/Chef Selected Cheese

COURSE 3 — MIGRATION PINOT NOIR, 2018, RUSSIAN RIVER VALLEY; Duck & Red Fruit Consomme over a bed of rice noodles augmented with Duck cracklings & herbs

COURSE 4 — DUCKHORN VINEYARDS MERLOT, 2018, NAPA VALLEY; Pork Mole taco in fresh soft corn tortilla w/cojita

COURSE 5 — PARADUXX PROPIETARY RED, 2018, NAPA VALLEY, A Skillfully crafted blend of Cabernet Sauvignon, Zinfandel, Petit Verdot, & Merlot; Beef Three Ways; Tartare, Aged, & Seered

COURSE 6 — DECOY BRUT CUVEE "METHODE CHAMPENOISE" ,NV, CALIFORNIA, An elegant sparkling wine of Chardonnay & Pinot Noir; Seasonal Fresh Fruit Three Ways; Fresh, Bruleed, & Carbonated. Accompanied with custard & Pistacchio dust

Reservations Recommended by Phone (757) 638-7990. Credit Card Information recommended as well to secure reservations!

Discounted Room Rates are Available at our neighboring hotels for overnight stays. Courtyard by Marriott Towne Place Suites by Marriot. (757) 483-5777. Request Riverstone Chophouse Dining Event Discount.