Wine Pairing Tasting Menu

Available every night $85

Our Executive Chef, Dallas Walton, and Certified Level 2 Sommelier, Charlie Rizzo, have teamed up to provide an extra special immersive dining experience. Our tasting menu provides a taste of the absolute best that River Stone Chophouse has to offer. Enjoy four courses with wine pairings; rotates seasonally.

Click the button below to reserve your table for the Wine Tasting. When you get to our OpenTable page, scroll down to EXPERIENCES, and click RESERVE under Chef's Tasting Menu with Wine Pairings”

First Course

Chef’s Cheese & Charcuterie Plate
House Made Pickles / Seasonal Fruit

Broadbent Dao Malvasia Blend, Portugal

Second Course

Pan Seared Scallops
Coconut Sticky Rice / Thai Curry Sauce / Grilled Pineapple Pico

Chicken Breast
Brussels / Beet Puree / Citrus Honey Glaze

Nisia Old Vines Verdejo, Rueda, Spain

Third Course

Brisket Rubbed Short Rib
Creamy Stone Ground Grits / S.C. Style Mustard Sauce / Fried pickled Onion

Roasted Pork Loin
Button Mushrooms / Asparagus Tips / Arugula / Blueberry Balsamic Reduction

Painted Fields Old Vine Zinfandel, Sierra Foothills, California

Fourth Course

Vanilla Bean Crème Brûlée

Classic Egg Custard / Brûléed Sugar / Strawberries

Carrot Cake

Cream Cheese Frosting / Walnuts

Rare Wine Co. Charleston Sercial, Madeira