carnivore club
Join the carnivore club
Initial Membership fee is $100 per person. Membership includes invitations to purchase tickets to member-only tasting events (Carnivore Club members may purchase additional tickets prior to the event for additional guests). The cost depends on the tasting menu and will be determined prior to the event. Once you spend $500 at River Stone Chophouse in a 3 month period you get a ticket to a Carnivore event and an additional membership for family and friends is only $75 to join.
Benefits of Carnivore Club:
Receive a custom Carnivore Club coin
E-mail announcements about upcoming events and exclusive beef and wine tastings (2 week notice)
Guest profile on file at RSCH to enhance your dining experience
Ability to make lounge and patio reservations
Wine available to purchase at events at discounted pricing that is sampled at each event
Complimentary beverage in the lounge if you have your coin when they ask for it (Bi-monthly giveaway)
Special invite to any club event on premise and off premise
Levels: Spending levels at River Stone…once you spend a certain amount quarterly and you get rewarded…
First Tier – Spend $500 Receive a free appetizer or dessert on your next visit.
Second Tier- Spend $1000 Receive a free entrée on your next visit.
Third Tier- Spend $2,500 Receive a complimentary Wine Locker (Value $500) for 6 months with the ability to purchase wine at discounted prices to fill your locker and corkage fees (normally $35 a bottle) are waived when you enjoy your wine while dining on the first floor.
Fourth Tier- Spend $5,000 Receive a $250 waived room rate fee for your next private event in the private dining rooms.
Events: Our events are designed to be a social gathering for our members that introduce unusual game, special aged beef and seafood while pairing them with wine and beer. Events are held in the lounge patio area or upstairs. At each event you will have the chance to meet the Chef, and the opportunity to ask questions about grilling and cooking techniques. Your hosts of the events are the owners, Brian and Teresa Mullins, who can answer all your questions about the building and restaurant. We hope you will join us!
October: Fall Menu Sampling including Wild Game and Wine
January: Game Meat Sampling paired with wine and beer
April: Game Meat Sampling paired with wine and beer
July: Summer Wines and Seafood plus Grilling Lessons on the patio
** Specific dates in each month to be determined 30 days in advance.
(All Carnivore rewards cannot be combined with any other special promotions or discounts.) (Subject to change) 04.22.19